(Yin Tsai, Chinese Spinach)
8 varieties: Green Leaf, Red Leaf, White Leaf and Tender Leaf.
|Baby Leaf Greens|
13 varieties. Delicate and attractve leaves. Unique vegetables.
8 varieties. Very popular herbs used in Thai, Vietnamese and Chinese foods.
9 kinds; Asparagus Bean, Winged Bean, Mung Bean, Azuki Bean, Green Bean, Hyacinth Bean, Cluster Bean.
|Yardlong Bean (Asparagus Bean, Snake Bean, Chinese Long Bean)|
10 varieties; Long green pods with crispy texture and tasty flavor.
|Edamame (Edible Soybean, Mao Dou)|
4 varieties. Tasty and delicious soybeans, very popular in Japan.
|Hyacinth Bean (Lablab Bean)|
4 varieties. Growing beautiful flowers and thin pods for vegetable use.
|Edible Burdock (Gobo, Neu Pam)|
2 varieties. Long slend root for vegetable use.
|Cabbage (Taiwanese Varieties)|
3 varieties. Very sweet, tender and nice flavor.
More than 40 varieties availabe.
|Pei Tsai (Small Loose-Leaf/White-Petiole Type)|
8 varieties. Popular vegetable in Japan and Taiwan.
|Green Baby Pak Choy (Small Loose-Leaf|
7 varieties. Also called Shanghai Baby Pak Choy or Ching-Chiang Choy.
|Pak Choy (Large Loose-Leaf/White-Petiole and New Small Petiole/Leaf Types)|
10 varieties. Full Size Chinese Cabbage. Extensively used in Chinese cooking.
|White Choy Sum|
3 varieties. Excellent vegetabel for stir fry.
|Oriental Celery (Chinese Celery)|
4 varieties. Long, thin and hollow stems with aromatic flavor.
|Coriander (Chinese Parsley, Cilantro, Yan Sui)|
4 varieties. A popular herb with spicy aroma.
10 varieties - Mitsuba, Mibuna, Mizuna, Hiroshimana, Green Wonder, Misome, Komatsuna, Okahijiki (Land Seaweed), Molokhiya.
6 varieties. Top quality. Easy to grow.
18 varieties. Long and slender cucumber. Very delicious and crispy.
|Oriental Eggplant (Asian Eggplant)|
30 varieties. Fruits with various shapes, sizes and colors.
|Garland Chrysanthemum (Shingiku, Tung Ho)|
5 varieties. Grow best in mild climates. Used for flavoring and stir-fry.
|Bitter Melon (Bitter Gourd, Balsam Pear, |
Ku Gua, Foo Gwah)
23 varieties. Popular vegetable in Asia.
|Winter Melon (Wax Gourd, Tung Qwa)|
8 varieties. Oblong, Round and Long Giant.
|Calabash Gourd (OPO Gourd, Bottle Gourd)|
8 varieties. Vigorous climbing vine. Easy to grow
|Hairy Gourd (Fuzzy Gourd, Mao Qwa)|
2 varieties. Very popular gourd in Southern China.
|Chinese Kale (Gai Lan, Chinese Broccoli)|
7 varieties. Very popular in Chinese cooking.
|Komatsuna (Japanese Mustard Spinach)|
3 varieties. Popular Japanese leafy vegetable.
3 varieties. Popular vegetable in China and Vietnam.
11 varieties. Popular vegetables in Japan and Taiwan.
|Edible Luffa (Dish Cloth Luffa, Sponge Gourd, |
13 varieties. Grow vigorously in warm climates.
(Ridged Skin Luffa), Summer Long
Fruits with raised ridges on the skin. Very popular for cooking use.
|Malabar Spinach (Indian Spinach, Lo Kui)|
2 varieties. Vigorous climbing vine. Popular vegetable in tropical area.
15 varieties. Sweet and delicious melons.
3 varieties. Vigorously growing plant. Used in adding mint flavor in foods
|Oriental Mustard (Chinese Mustard, Gai Choy)|
16 varieties. Popular vegetables for Chinese and Vietnamese cooking.
|Bunching Onion (Oriental Green Onion)|
9 varieties. Long stalk with deep green leaf.
|Chinese Leek |
(Chinese Chives, Garlic Chives, Nira)
3 varieties. Very popular in Chinese and Vietnamese cooking.
|Edible Snow Peas (Chinese Peas)|
4 varieties. One of the most popular vegetables for Chinese stir-fry dishes.
|Oriental Sweet Pepper|
4 varieties. Small sweet peppers. Very popular in Japan.
8 varieties. Very hot peppers.
|Perilla (Japanese, Vietnamese and Korean Shi-So, Zi Su, Beefsteak)|
5 varieties. Very popular herb in Japan, Taiwan and Korea.
|Oriental Root Radish and Leafy Radish (Daikon, Lo Bok)|
23 varieties. Radishes with various shapes, colors and sizes.
|Yu Choy (Edible Rape, Green Choy Sum)|
7 varieties. Very popular in Chinese cooking.
|Snake Gourd (Serpent Gourd)|
5 varieties. Curved long fruit. Popular in tropical areas.
7 varieties. Leafy vegetable with long stalks.
|Oriental Squash (Oriental Pumpkin, Summer Squash)|
18 varieties. Various shapes and colors.
|Root Turnip and Leafy Turnip|
7 varieties. Pure white root for vegetable use.
12 varieties. High quality.
7 varieties. Very sweet and delicious.
Little size corns used in Chinese cooking and salads.
2 varieties. High quality hybrid broccoli.
4 varieties. High quality cauliflower developed in Taiwan.
2 varieties. Popular vegetable and decorative plant.
|Molokhiya (or Melokhiya)|
A nutritious and healthy vegetable. Popular in Middle East and Asia.
Green leafy vegetable. Easy to grow.
Grow best in running water or moist soil.
Deep purple stalks and flowers. Tender green leaves.