|Japanese Squash, Hybrid Naguri Kabocha|
Very popular Kabocha squash in Japan.
|Japanese Squash, Hybrid Delica Kabocha|
Very popular. Very prolific.
|Japanese Kabocha, Hybrid Baby Delica|
Mini size Kabocha squash. Very sweet and delicious.
|Japanese Squash, Hybrid Tetsukabuto|
Vigorous and prolific. Very sweet yellow flesh.
|Chinese Squash, Hybrid Papaya Golden|
Papaya-shaped fruits with golden-colored flesh.
|Winter Squash, Hybrid Taiwan Honey|
High quality winter squash. Golden red flesh is very sweet and tasty.
|Oriental Squash, Papaya Sweet|
Very popular in Orient. Sweet yellow flesh.
|Japanese Squash, Blue Kuri|
Globe-shpaed fruit with blue-green skin.
|Japanese Squash, Uchiki Kuri|
Orange-red skin with yellow flesh.
|Oriental Squash, Hybride Bungkan|
High yields. Excellent fruits for cooking/eating.
|Oriental Squash, Hybrid Sunday Sweet|
Fruits with multicolored green and white spots skin.
|Thai Squash, Hybrid Thai Muang|
Medium sized, excellent quality fruit.
|Winter Squash, Hybrid Asian Gold|
Oblong fruit with yellowish green skin and orange yellow flesh.
|Korean Squash, Hybrid Green BT|
High quality squash. Easy to grow.
|Korean Squash, Green Ball|
Egg-shaped fruit with deep green skin.
|Korean Squash, Hybrid Pum Ae|
Very productive. Very delicious.
|Indian Squash, Tinda|
Green furits with white flesh. very popular in Indian cooking.