There are many herbs used in various foods in the Orient.

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Perilla (Japanese, Vietnamese  and  Korean Shi-So, Zi Su, Beefsteak)
Perilla (Japanese, Vietnamese and Korean Shi-So, Zi Su, Beefsteak)

5 varieties. Very popular herb in Japan, Taiwan and Korea.


Grow best in running water or moist soil.

Coriander (Chinese Parsley, Cilantro, Yan Sui)
Coriander (Chinese Parsley, Cilantro, Yan Sui)

4 varieties. A popular herb with spicy aroma.


3 varieties. Vigorously growing plant. Used in adding mint flavor in foods

Oriental Basil
Oriental Basil

8 varieties. Very popular herbs used in Thai, Vietnamese and Chinese foods.

Eryngo (Culantro, Ngo Gai, Mexican Coriander, Vietnamese Coriander)
Eryngo (Culantro, Ngo Gai, Mexican Coriander, Vietnamese Coriander)

Asian Eryngo. Popular in Vietnam and Mexico


Popular herb for cooking, flavoring and medicinal uses.

Dill (Thi La)
Dill (Thi La)

Popular herb in Europe and Asia.

--- Click to view/access: . All Asian vegetable seed groups . All book groups
--- Click to access individual vegetable group:
(A). Bean/Peas:
Azuki Bean . Mung Bean . Winged Bean . Broad Bean . Green Bean . Hyacinth Bean . Yardlong Bean . Edamame(Edible Soybean) . Snow Peas
(B). Leafy Vegetable:
Edible Amaranth . Baby Leaf Greens . Oriental Celery . Garland Chrysanthemum (Shingiku) . Japanese Greens . Herbs . Chinese Kale (Kai Lam) . Komatsuna . Lettuce . Malabar Spinach . Oriental Mustard . Bunching Onion . Yu Choy (Green Petiole Choy Sum) . Oriental Spinach . Hon-Tsai-Tai . || - - Chinese Cabbage: . White Petiole Small Cabbage . Green Petiole Small Cabbage . White Large Pak Choy .White Petiole Choy Sum . Heading NAPA Cabbage . Semiheading Chinese Cabbage
(C) . Herbs:
Chinese Leek (Chinese Chives) . Thai Basil . Coriander (Chinese Parsley) . Mint . Perilla (Japanese Shi-So) . Watercress
(D). Fruit/Gourd Vegetable:
Oriental Cucumber . Oriental Eggplant . Bitter Gourd (Bitter Melon) . Winter Melon (Wax Gourd) . Calabash (OPO) . Mao Qwa (Hairy Gourd) . Snake Gourd . Edible Luffa . Oriental Melon . Oriental Sweet Pepper . Hot Pepper . Oriental Squash . Tomato . Watermelon
(E). Root Vegetable:
Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip
(F). Flower Vegetable:
Broccoli . Cauliflower . Flower Chinese Cabbage . Chinese Leek Flower . White Choy Sum . Green Choy Sum
(G). Others:
Baby Corn . Kohlrabi . Okra . Sesame
----- Click to access all Asian Vegetable Varieties offered on this site.