(Yin Tsai, Chinese Spinach)
8 varieties: Green Leaf, Red Leaf, White Leaf and Tender Leaf.
|Baby Leaf Greens|
13 varieties. Delicate and attractve leaves. Unique vegetables.
8 varieties. Very popular herbs used in Thai, Vietnamese and Chinese foods.
8 kinds; Asparagus Bean, Winged Bean, Broad Bean, Mung Bean, Azuki Bean, Green Bean, Hyacinth Bean, Cluster Bean.
|Yardlong Bean (Asparagus Bean, Snake Bean, Chinese Long Bean)|
10 varieties; Long green pods with crispy texture and tasty flavor.
|Edamame (Edible Soybean, Mao Dou)|
6 varieties. Tasty and delicious soybeans, very popular in Japan.
|Hyacinth Bean (Lablab Bean)|
4 varieties. Growing beautiful flowers and thin pods for vegetable use.
|Edible Burdock (Gobo, Neu Pam)|
2 varieties. Long slend root for vegetable use.
|Cabbage (Taiwanese Varieties)|
2 varieties. Very sweet, tender and nice flavor.
More than 40 varieties availabe.
|Pei Tsai (Small Loose-Leaf/White-Petiole Type)|
9 varieties. Popular vegetable in Japan and Taiwan.
|Green Baby Pak Choy (Small Loose-Leaf|
8 varieties. Also called Shanghai Baby Pak Choy or Ching-Chiang Choy.
|Pak Choy (Large Loose-Leaf/White-Petiole and New Small Petiole/Leaf Types)|
10 varieties. Full Size Chinese Cabbage. Extensively used in Chinese cooking.
|White Choy Sum|
3 varieties. Excellent vegetabel for stir fry.
|Oriental Celery (Chinese Celery)|
4 varieties. Long, thin and hollow stems with aromatic flavor.
|Coriander (Chinese Parsley, Cilantro, Yan Sui)|
4 varieties. A popular herb with spicy aroma.
10 varieties - Mitsuba, Mibuna, Mizuna, Hiroshimana, Green Wonder, Misome, Komatsuna, Okahijiki (Land Seaweed), Molokhiya.
6 varieties. Top quality. Easy to grow.
18 varieties. Long and slender cucumber. Very delicious and crispy.
|Oriental Eggplant (Asian Eggplant)|
30 varieties. Fruits with various shapes, sizes and colors.
|Garland Chrysanthemum (Shingiku, Tung Ho)|
5 varieties. Grow best in mild climates. Used for flavoring and stir-fry.
|Bitter Melon (Bitter Gourd, Balsam Pear, |
Ku Gua, Foo Gwah)
19 varieties. Popular vegetable in Asia.
|Winter Melon (Wax Gourd, Tung Qwa)|
8 varieties. Oblong, Round and Long Giant.
|Calabash Gourd (OPO Gourd, Bottle Gourd)|
8 varieties. Vigorous climbing vine. Easy to grow
|Hairy Gourd (Fuzzy Gourd, Mao Qwa)|
2 varieties. Very popular gourd in Southern China.
9 kinds; Chinese Leek (Chinese Chives), Thai Basil, Coriander (Chinese Parsley), Mint, Perilla (Japanese and Korean Shi-So), Watercress. Fennel, Dill
|Chinese Kale (Gai Lan, Chinese Broccoli)|
7 varieties. Very popular in Chinese cooking.
|Komatsuna (Japanese Mustard Spinach)|
3 varieties. Popular Japanese leafy vegetable.
2 varieties. Popular vegetable in China and Vietnam.
|Chinese Leek |
(Chinese Chives, Garlic Chives, Nira)
3 varieties. Very popular in Chinese and Vietnamese cooking.
11 varieties. Popular vegetables in Japan and Taiwan.
|Edible Luffa (Dish Cloth Luffa, Sponge Gourd, |
10 varieties. Grow vigorously in warm climates.
(Ridged Skin Luffa), Summer Long
Fruits with raised ridges on the skin. Very popular for cooking use.
|Malabar Spinach (Indian Spinach, Lo Kui)|
2 varieties. Vigorous climbing vine. Popular vegetable in tropical area.
12 varieties. Sweet and delicious melons.
3 varieties. Vigorously growing plant. Used in adding mint flavor in foods
|Oriental Mustard (Chinese Mustard, Gai Choy)|
16 varieties. Popular vegetables for Chinese and Vietnamese cooking.
|Bunching Onion (Oriental Green Onion)|
9 varieties. Long stalk with deep green leaf.
|Edible Snow Peas (Chinese Peas)|
4 varieties. One of the most popular vegetables for Chinese stir-fry dishes.
|Oriental Sweet Pepper|
4 varieties. Small sweet peppers. Very popular in Japan.
18 varieties. Very hot peppers.
|Perilla (Japanese, Vietnamese and Korean Shi-So, Zi Su, Beefsteak)|
5 varieties. Very popular herb in Japan, Taiwan and Korea.
|Oriental Root Radish and Leafy Radish (Daikon, Lo Bok)|
24 varieties. Radishes with various shapes, colors and sizes.
|Yu Choy (Edible Rape, Green Choy Sum)|
7 varieties. Very popular in Chinese cooking.
|Snake Gourd (Serpent Gourd)|
5 varieties. Curved long fruit. Popular in tropical areas.
7 varieties. Leafy vegetable with long stalks.
|Oriental Squash (Oriental Pumpkin, Summer Squash)|
18 varieties. Various shapes and colors.
|Root Turnip and Leafy Turnip|
7 varieties. Pure white root for vegetable use.
12 varieties. High quality.
7 varieties. Very sweet and delicious.
Little size corns used in Chinese cooking and salads.
Deep purple stalks and flowers. Tender green leaves.
2 varieties. High quality hybrid broccoli.
4 varieties. High quality cauliflower developed in Taiwan.
4 varieties. Popular vegetable and decorative plant.
2 varieties. One of the most grown crops in Asia.
|Molokhiya (or Melokhiya)|
A nutritious and healthy vegetable. Popular in Middle East and Asia.
Green leafy vegetable. Easy to grow.
2 varieties. Unique kale with beautiful flower