This hybrid variety developed in Korea is very prolific, producing lots of fruits for a long season. Plants, in upright and tall, grow vigorously in warm climates. Long and tapered fruits, 6" in length and 0.5" in diameter, are dark green in early stage and turn into bright red when fully matured. Medium hot peppers, in fresh or dried, are used in various Korean foods and kim-chee. Easy to grow.