|Chinese Leek |
(Chinese Chives, Garlic Chives, Nira)
3 varieties. Very popular in Chinese and Vietnamese cooking.
|Perilla (Japanese, Vietnamese and Korean Shi-So, Zi Su, Beefsteak)|
5 varieties. Very popular herb in Japan, Taiwan and Korea.
Grow best in running water or moist soil.
|Coriander (Chinese Parsley, Cilantro, Yan Sui)|
4 varieties. A popular herb with spicy aroma.
3 varieties. Vigorously growing plant. Used in adding mint flavor in foods
8 varieties. Very popular herbs used in Thai, Vietnamese and Chinese foods.
|Eryngo (Culantro, Ngo Gai, Mexican Coriander, Vietnamese Coriander)|
Asian Eryngo. Popular in Vietnam and Mexico
Popular herb for cooking, flavoring and medicinal uses.
|Dill (Thi La)|
Popular herb in Europe and Asia.