  
This variety is one of the most widely grown radishes in Southern China. A late type, about 60 days, radish with serrated leaves is suitable for late summer/fall sowing and late fall/winter harvest. Root has pure white skin and flesh, which is very delicious and well flavored, excellent for fresh eating, pickling and soup. This variety adapts to and grows well in various soil conditions and can be planted densely, a high yielder.
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