Chinese Chi-Sin is a veru popular semi-heading Chines mustard in Taiwan and Southern China. Thick stalks are very crispy and tasty. Deep green leaves are very tender and delicious. The inner young leaves and tips are very fresh and very good for stip-fry. This fast growing variety can be picked for eating use 30-45 days after sowing. Plants are strong resistant to heat, rain and disease, suitable for growing all year around in subtropical and temperate areas. Easy to grow and excellent variety for home and fresh markets.