Green Bell is a new high quality hybrid variety developed in Taiwan. Fruits with green skin and white stripes, in bell shape and 1.5 Lb. in weight are very delicious and tasty, excellent for soup and stir-fry. Plants grow very well in subtropical climates, 80-90 F, in full sun conditions. This variety starts to produce female flowers on secondary branches and first fruit harvest can be obtained 70-80 days after transplanting. Plants are vigorous and tolerant to disease attacks. Very productive and easy to grow.